Miss Lucky Piggy: Seafood Laksa

Thursday, March 5, 2009

Seafood Laksa

Nothing special about this meal because I am using Laksa Paste.

Just follow the instruction stated at the Laksa Paste Jar.

I am using sliced squid, salmon and prawns.

Garnish: coriander leaves.

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Thanks for stopping by at my home cooking blog. Nothing fancy here, just a day-to-day cooking of mine from my Mother's recipe, my invention, and also trying other people's recipe. I am an amateur cook who loves to cook, at the moment a mother of 1. In particular I love to cook Asian foods, so on this blog you will find my Indonesian, Malaysian, Thai, Vietnam, Japanese cooking. Basically anything that looks delicious (^_^) My inspiration comes from TV cooking shows, books, magazines and of course, internet :) Feel free to browse, try the recipes and if you like, you can leave your comments. But Please do not copy my pictures without permission.

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Thursday, March 5, 2009

Seafood Laksa

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