Mackerel in Tomato Sauce

Mackerel in Tomato Sauce a la Miss Lucky Piggy

1 can (465 gr) of Mackerel in Tomato Sauce
4 cloves of garlic, chopped finely
1 big red onion, chopped finely
1 cm ginger, minced
2 cm ginger
4 pcs of lime leaves, slice the leaves only but keep the 'bone' intact
2 tbsp soya sauce
1/2 tbsp of oil & 1 tbsp butter for sautee
4 pcs of cherry tomatoes, cut 2
Lime juice from 1 lime, or as you like
1 Maggie chicken cube
Water - as needed


Direction:

Heat oil & butter, add garlic, onion, lime leaves, minced ginger and ginger.
Sautee until fragrant and tender.
Add cherry tomatoes, mackerel and Maggie.
Add water into the mackerel can, not too much.
Pour it into the pan.
Add soya sauce, mix well and bring to boil.
Switch off the stove, add lime juice, stir well.
Ready to serve with white rice.


This is what left after my lunch today :-)