Crumbed Brocolli a la dapoer iboe

I got this yummy recipe from "dapoer iboe".

Here is the link to her blog for this recipe:

http://simplekitchen.wordpress.com/2008/03/20/brokoli-panir/

Unfortunately, I don't have bread crumb,

so I use what I have which is wholemeal plain flour.

I had it while still hot so it's still crunchy.

I also use garlic paste for the mixture instead of garlic.

I covered brocolli flowers with flour first,

then dip it in the eggs mixture before frying.

The picture does not look yummy but the taste is.

Thank you "dapoer iboe" (^_^)

I had it as my dinner with white rice, sunny eggs & tuna in lemon pepper.