Masala Fried Fish

~Masala Fried Fish~

I got this simple recipe from TV Cooking Program.

Make sure you have enough blended ingredients, especially coriander, to make this fish taste good. Not only that if you use fish like Ling Fish, it is not good because Ling Fish has too much fishy smell. I use Orange Roughy Fish Fillet, instead.

I did not make the dipping sauce because I don't have mint leaves and raita.

Ingredients:

2 Orange Roughy Fish fillet

1/2 to 1 brown onion, sliced thinly

Salt, as needed

Blended Ingredients

2 tsp ground coriander

1 tsp ground turmeric
1 tsp chilli powder, or as you like

1 tbsp garlic paste

Oil, as needed

Method:

Heat oil, sautee brown onion for about 20 minutes until it is really translucent, and the color is dark, then add a pinch of salt, mix well and set aside.

Rub fish fillet with blended ingredients.

Use the oil you use to sautee brown onion, fried fish for 2-3 minutes on each side until cooked.

Dipping Sauce:

Mint leaves, coriander leaves, ginger and raita.

I don't know what raita is.

Blender all ingredients together.

To serve put fried brown onion on top of the fish and serve it with dipping sauce on the side.