Sautee Chicken in Soya Sauce a la Chef Shanti (Ayam Tumis Kecap a la Chef Shanti)

Ayam Tumis Kecap a la Chef Shanti


This is what I made tonight:

Ingredients:

1 skinless chicken breast fillet, cubed
1 tbsp soya sauce
1/2 tsp salt
Black pepper, as needed
Lemon juice, as needed
2 tbsp butter for sautee
1 tbsp sweet soya sauce (I use "Kecap Manis ABC")
1 tbsp oyster sauce
1/2 brown onion, minced
3 garlic, minced
2 cm ginger, minced

Method:
- Marinade chicken in soya sauce, lemon juice, black pepper, salt and ginger for about 20 minutes in the fridge.
- Heat butter, sautee onion and garlic until fragrant and tender.
- Add chicken, sautee until color changed.
- Add sweet soya sauce and oyster sauce. Cook until all sauces absorb into the chicken and the chicken cooked.