Sweet and Sour Fried Prawns a la Chef Shanti

Sweet & Sour Fried Prawns a la Chef Shanti / Udang Goreng Asam Manis a la Chef Shanti

This yummy recipe was from Chef Shanti with a little "twist" of me )^_^(

Ingredients for Prawns mixture:
+/- 350 grams of prawns, peeled, leave tail on
100 gr of bread crumbs
2 eggs, beaten well
1 tsp salt
1 tbsp blended garlic
Ground black pepper, as you like
2 tbsp lemon juice
Oil & butter

Method for Prawns:
Mixed prawns with blende garlic, salt, black pepper and lemon juice. Marinade it for 15 to 20 minutes in the fridge.
After that, cover prawns with beatens eggs, then bread crumbs, then beaten eggs again.
Once done, leave it in the fridge again for 15 minutes.
After that, heat oil & butter, fry garlic until cooked.

Ingredients for Sauce:
1/4 brown onion, sliced thinkly
2 tbsp chilli sauce
3 tbsp tomato sauce
Chicken stock, as needed
Lemon juice, as needed
Salt & pepper, as needed
Oil & Butter

Method for Sauce:
Heat oil & butter. Sautee brown onion until translucent.
Add water, mix well.
Add tomato sauce, chilli sauce, salt & pepper, mix well and bring to boil.
Once cooked, add lemon juice.
Ready to serve with white rice.