Fried Meat Balls in Sweet Soya Sauce

Raw Meat Balls

Ready Fried Meat Balls in Sweet Soya Sauce

Ingredients for Meat Balls:
500 grams of minced turkey
1 tsp of coriander powder
1/2 tsp of salt
1/2 tsp of black pepper powder
Olive oil & butter for frying

Ingredients for the Sauce:
1 brown onion, sliced finely
8 cloves of garlic, minced
2 cm of ginger, minced or grated
3 cubes of Maggie chicken stocks
1,5 tbsp of Maggie oyster sauce
4 tbsp of ABC sweet soya sauce
300 ml of boiling water ^

^If you like thick sauce, don't put the water that much.

Method for Meat Balls:
Combine all ingredients, make meat balls using 2 spoon or using your palms.
Heat oil and butter, fry meat balls until cooked.
Drained and set aside.

Method for the Sauce:
Heat oil and butter, add brown onion sautee for 1 minute.
Add garlic and ginger, until fragrant and brown onion tender.
Add oyster sauce, sweet soya sauce, chicken cubes, meat balls and water.
Mix well and bring to boil.

Ready to serve with either steam white rice, or noodles.