I remember I had Spicy Crabs in one of Chinese Resto in Indonesia.
So I tried to make it with Prawns.
Ingredients:
1 tsp of Sea Salt
4-5 cloves of Garlic, minced
250-300 gr of Prawns*
Lemon Juice
Oil & Butter for frying
Blended chilli (I use the "Gourmet Garden Mild Blended Chilli" brand)
* Best to have the prawns shells intact from body to tail (not the head - you can if you like). Last time I made it it was quite crispy because of the shells. But my husband would like to have it "practical and efficient" so this time I made it without prawns shells.
Method:
Marinade prawns with salt and lemon juice, 10 - 15 minutes.
Heat oil and butter in a pan.
Deep fried prawns until cooked. Take the prawns out from the pan.
Continue fried garlic until golden brown.
Once golden brown, put garlic on top of the prawns.
Nice to have it with Steam white rice! Yummy!!
Ingredients:
1 tsp of Sea Salt
4-5 cloves of Garlic, minced
250-300 gr of Prawns*
Lemon Juice
Oil & Butter for frying
Blended chilli (I use the "Gourmet Garden Mild Blended Chilli" brand)
* Best to have the prawns shells intact from body to tail (not the head - you can if you like). Last time I made it it was quite crispy because of the shells. But my husband would like to have it "practical and efficient" so this time I made it without prawns shells.
Method:
Marinade prawns with salt and lemon juice, 10 - 15 minutes.
Heat oil and butter in a pan.
Deep fried prawns until cooked. Take the prawns out from the pan.
Continue fried garlic until golden brown.
Once golden brown, put garlic on top of the prawns.
Nice to have it with Steam white rice! Yummy!!
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