Fried Fish with Fake Chilli a la Susanna Olivier

As of this week, I am 35-weeks pregnant and my friend, Susanna Olivier, suggest this recipe for me since too much chilli is not good for my baby :-)

This is the recipe from her:

Ingredients for Fish:
Fish
Lemon Juice
Salt
Flour

Ingredients for Fake Chilli:
Red capsicum
Tomato
Red Onion
Garlic
Tomato Paste
Oil

Method for Fish:
Fish: Marinade fish with lemon juice & salt, leave it for 2 hours in the fridge. After that cover fish with flour before frying in hot oil.

Method for Fake Chilli:
Put all of these ingredients in the blender: red capsicum, tomato, red onion, garlic, tomato paste.
Heat a little amount of oil in the pan, sautee the fake chilli until fragrant. Add a little bit of lemon juice once done.

Serving: pour fake chilli on top of the fish.

Here is the link to her blog: http://coolsue1812.multiply.com/

Below is what I made today for lunch.

Ingredients for Fish:
1 Fish (I use Yellow Leather Jacket Fish)
1 Lemon Juice
1 tsp of Coriander powder
Salt

Ingredients for Fake Chilli:
1/2 Red capsicum
1/2 Tomato
5 Cherry tomatoes
1 Red onion
1 small Garlic

1 small can of tomato paste
Oil

Method for Fish:
The same method as directed from Susanna, but I did not cover it with flour before frying because I forgot!! Luckily the fish didn't stick in the pan! :D

Method for Fake Chilli:
Put all of the ingredients in the blender.Heat a little amount of oil in the pan, sautee the fake chilli until fragrant.