On My Husband's Birthday - 26.02.2009

On my husband birthday - Thursday, 26th February 2009, I made Chinese Steam Bun, Fruit Pudding and Vanilla Custard, also Marble Cake.


Marble Cake (in Indonesia we know it as Kue Marmer)
It was failed as I mix the flour and egg mixture too much :-( but my husband still supportive by saying "It still taste OK" (^_^) BUT I will make it again one day ;-)
I got this recipe from Palmira Bachtiar.
Here is the link to her website for Marble Cake recipe:
http://palmirabachtiar.multiply.com/journal/item/5/Resep_kue_marmer_diminta_oleh_Nani

Fruit Pudding and Vanilla Custard.

Recipe for Fruit Pudding

Ingredients:
1 can (875ml) of mix fruits salad in natural juice
1 package of Nutrijell
200 gr sugar
700 ml mixture of water & natural fruit juice from can fruits salad

Method:
Mix Nutrijell and sugar in a pan.
Add mixture of water & natural juice in it, and bring to boil.
Keep stirring until nutrijell & sugar disolved in the water mixture.
Once mixed, switch off stove.
In pudding dish, arrange fruits salad, then pour in Nutrijell.
Set in the fridge.


Recipe for Vanilla Custard a la Susanna Olivier

This is the recipe from her:
Milk, corn starch, yellow food color or cocoa powder for brown color, vanilla extract.
Bring all to boil until thickens, then ready to serve.
OR
Just buy cream and mix it in the mixer, then ready to serve.


And this is what I made:

Ingredients:
300 ml non-fat milk
3 tbsp diet sugar
1 tbsp corn starch
1/2 tbsp vanilla extract

Method:
Bring all to boil and keep stirring until mixture thickens.
Once thickens, ready to serve with Fruits Pudding.

Chinese Steam Bun in Wholemeal Flour
For Chinese Steam Bun recipe, I got it from Susanna Olivier.

She has not upload it on her Multiply yet, so please refer to her Facebook.

I use shifted Wholemeal Plain Flour and Wholemeal Self Raising Flour and that is why my steam buns color not as clear as if you use plain flour.