Singgang Ayam (Grilled Chicken a la "dapoer iboe")

I got this yummy recipe from "dapoer iboe" of Simple Kitchen.

Here is the link to her blog for her original recipe:

http://simplekitchen.wordpress.com/

Below are the ingredients I used last night:

4 pcs of skinless & boneless chicken thighs

1 lemongrass, bruised

2 cm galangal, bruised

3 small bay leaves

1 tsp tamarind puree

4 pcs of fresh kaffir lime leaves

275 ml thick coconut milk

Blended ingredients:

2 red chilli, seeded

1 big red onion

4 small garlic

1 cm ginger

1/2 tsp turmeric

2 tsp coriander powder

2 tsp salt

1/2 tsp sugar

Method:

- Boil coconut milk and all spices.

- Once boiling, add chicken.

- Stirring occasionally until chicken cooked.

- Take chicken out from the coconut gravy.

- Grill the chicken. Don't forget to brush the coconut gravy on the chicken while grilling.