Veggies and Cheese Pie

Ingredients:
1-2 tbsp oil for sautee
2-3 cloves of garlic, minced
1 medium size of brown onion, chopped finely
1/2 red capsicum, chopped finely
1 zucchini, chopped finely, don't use the middle part
1 small size of carrot, chopped finely
1 small size of eggplant, chopped finely
2 tomatoes, chopped finely
2 eggs, beaten well
1 full tbsp of chopped thyme
Low fat cheddar cheese, grated

**Mix eggs with a handful of grated cheese, set aside

Directions:
Heat oil, sautee brown onion until fragrant then add garlic, sautee until tender.
Add all vegetables & capsicum, mix and sautee until all cooked.
Prepare oven at 180 degree Celcium (fan forced).
Fill the vegetables sautee in the oven baking dish.
Pour mixture of eggs & grated cheese.Mix it well with vegetables sautee.
Cover with grated cheese.
Closed the baking dish with aluminium foil.Bake it for 25 minutes.
Take it out from the oven, uncover the aluminium foil.
Bake again without aluminium foil for 15 minutes or until cheese become golden.
Ready to serve.