Mini Pizza a la Eleonora Hedvall

I got this recipe from my long time friend, Eleonora Hedvall

I never make this before with puff pastry, so I did not make much.

Ingredients:

1/2 brown onion, chopped finely

2 cloves of garlic, chopped finely

1 tomato, chopped finely

1/3 red capsicum, chopped finely

Thyme, as needed

Anchovies

1 Puff pastry

Egg white from 1 egg for brush

Direction:

Prepare oven 160 degree Celcius

Saute brown onion and garlic until fragrant

Add tomatoe, red capcicum and thyme

Mix and stir until cooked

Cut puff pastry to square shapes

(I tried small square & large square shapes)

Brush puff pastry with egg white

Arrange all mixture with anchovies on top

Into the oven for 30 minutes or until crisp

Nice when they are still crispy!

Original recipe from her are as follows:

Ingredients:

1 large brown onion, chopped finely

2 cloves of garlic, chopped finely

3 tomatoes, chopped

Thyme

Pitted Olives

Anchovies

1 Puff Pastry

1 egg & milk for brush

Direction:

Sautee onion and garlic until golden brown

Add tomatoes & thyme, stir, mix until cooked

Cut puff pastry into little square

Mix well egg & milk, brush on pastry

Arrange tomatoes mixture, olives & anchovies

Bake until crisp

Here is the link to Eleonora's blog:

http://ehedvall.multiply.com/