Sautee Veggies and Fried Tofu

Ingredients:
oil for sautee
bean sprout
4 pcs of anchovies
carrots, julienne cut
3 garlic, chopped finely
a bunch of snake beans
a bunch of round beans
a handful of corn kernels
firm tofu, slice in big square shape
2 eggs, beaten well
1 spring onion, take the green part only & sliced finely
vegeta gourmet stock, as needed
1/2 tsp salt
1/2 tsp pepper

Direction for Tofu:
Mix eggs with spring onion, vegeta gourmet stock.
Dip tofu in it and fry on both side.

Direction for Veggies:
Heat oil, add garlic until fragrant.
Add carrots, round beans & snake beans.
Sautee until cooked.
Add bean sprout & corn kernels, mix well.
Add salt, pepper & anchovies.
Mix well and ready to serve.

Serving method:
Tofu at the bottom and veggies on top.