Mum's Simple Prawn Soup
Ingredients:
500 gr prawns, peeled
4 garlic, sliced thinly
+/- 500 ml boiling water
1/2 tsp salt
1/2 tsp white pepper
2 Maggie chicken cubed
1 can (medium size can) of whole mushroom
1 can (medium size can) of green peas
Garnish: 1 spring onion, sliced thinly
Method:
Heat oil, add garlic, sautee until fragrant.
Add prawns, sautee until almost cooked.
Add boiling water, chicken cubed, green peas and whole mushroom.
Mix well and bring to boil until prawns cooked.
Once done, garnish with spring onion & ready to serve with white rice.
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