Baked Spring Roll

Tuesday, 24th March 2009


I am entering 41 weeks of pregnancy this week.


We went to the doctor on Monday, 23rd March 2009 (My Mum's Birthday!) at 09:30am for weekly pregnancy check-up. We were surprised and excited when the doctor said my cervix already 1-2 cm diluted. The doctor ask us to go home and I have to do lots of walk. So we went for weekly grocery shopping, lunch. When we came home, I still do some cleaning and laundrying. Still active as usual and do walks a lot. But until today still no sign of me giving birth yet. No contraction, membran not rupture yet, no stomachache :(


Oh well to cheer up and to make myself busy, I make Bake Spring Roll. I know my husband will like it because they are not fried (^_^)


Susanna Olivier taught me how to fold spring rolls. Usually my sring rolls are in square shape haha... This time they are round and beautiful! Thank you Susan! >^.^< href="http://lidiasianturi.blogspot.com/2008/09/spring-roll-with-vermicelli-filling.html">http://lidiasianturi.blogspot.com/2008/09/spring-roll-with-vermicelli-filling.html
This reminds me of those spring rolls from the vendors (^_^)


Still no signs of giving birth even after my spring rolls are baked, even after I ate 6 pcs of them. Hmmm... have to be patient (^_^)


Any of you have this experience before?


By the way, for the filling I used minced turkey.
For baking, preheat the oven 200 degree Celcius.
Once the spring rolls are rolled, spray with cooking oil.
Then into the oven for 15 minutes.
The results will not be as golden brown as fried ones, as seen in the picture below.