Ikan Woku a la Miss Lucky Piggy

Ingredients:
1 fish fillet (I use Orange Roughy fish fillet)
1 lemongrass, cut to 3 pcs, bruised
4 lime leaves
Heaps of basil leaves, sliced (you can use it whole if you like)
2 spring onion, chopped finely, divide it into 2 portions
2 tbsp of finely chopped lime leaves
Lemon juice, as needed
Oil, as needed


Blended Ingredients:
1 medium size of red onion (not too small)
3 cm ginger
1 tsp salt
1 tsp blended chilli

Method:
Marinade fish fillet with salt and lemon juice in the fridge for 2 hours.
Heat oil, add blended ingredients, lemongrass, lime leaves, chopped lime leaves, 1 portion of spring onion, mix well, sautee until fragrant.
Add fish, mix well with the blended ingredients.
Once cooked, add basil leaves and 1 portion of spring onion.
Mix well, bring to boil.
Pour lime juice on it and ready to serve.