Stir Fry Gai Lan and Prawns in Oyster Sauce

Stir Fry Gai Lan and Prawns in Oyster Sauce

Fast, easy and yummy >^_^<

Ingredients:

1 bunch of gai lan, chopped, washed

250 gr of cooked prawns

2 cloves of garlic, thinly sliced

a handful of frozen sweet corn kernels

1 long red chili, sliced

1 tbsp of oyster sauce

1 tsp of salt

1 tsp of sugar

+/- 125 ml of water

2 tbsp of rice bran oil

Method:

Heat the pan, add oil, once oil hot add garlic and chili.

Stir Fry until just fragrant, add gai lan and water.

Stir fry until soften, then add corn kernels, prawns, oyster sauce, salt and pepper.

Mix well and stir fry until sauces are well combined and gai lan is cooked.