Encore and Taste Better ... Mackerel in Tomato Sauce

Encore and Taste Better

Mackerel in Tomato Sauce

Ingredients:
1 can of Mackerel in tomato sauce
 2 cloves of garlic, thinly sliced
4 shallots, thinly sliced
5 kaffir lime leaves
1 lemongrass, bruised
1 tbsp soya sauce

1/3 tsp salt

1/2 lime, juiced

1 tomato, wedges

Coriander leaves

Method:

Heat pan, add oil, once oil is hot, add shallots, sautee until fragrant.

Add garlic, lime leaves sautee until shallots softens and garlic fragrant.

Add 1 can of mackerel in tomato sauce, then fill the can with water.

Pour the water into the pan, add lemongrass and tomato wedges.

Lower the heat to low heat, simmer and bring to boil.

Add soya sauce and salt, mix well (and taste to adjust the taste)

Add lime juice and coriander leaves, immediately switch off the stove.

Ready to serve with warm steamed white rice.