Egg & Baby Choy Sum Rice Porridge a la Mum

This is a simple rice porridge Mum used to cook for us.

Ingredients:

1.5 cup of rice, washed

1 bunch of baby choy sum

2 handful of corn kernels

Water, as needed*

4 eggs

2 maggie chicken cube

Salt & pepper, as needed.

Method:

Boil washed rice & water, stirring occasionally until rice cooked.

Once cooked, add corn kernels, baby choy sum & maggie chicken cube.

Stir until choy sum cooked.

Add salt & pepper as needed.

*If you like thick rice porridge, no need to put a lot of water.