Rice Dumpling cooked in rice cooker

Usually Chinese Rice Dumpling cooked in leaves, since I could not find it here instead, I use rice cooker. This is my Mother's recipe. It is fast, easy and delicious!
I couldn't find the leaves, so we just had it as a dish.

Rice Dumpling filling cooked in Rice Cooker

Nasi Bacang Rice Cooker

Ingredients:

Rice, washed

Minced Turkey

Chicken broth

3 cloves of garlic, minced

Black Mushroom (hioko)

Cashew nuts, raw

Soya Sauce

Salt, if needed

Pepper

Oil

Directions:

Heat oil, sautee garlic until fragrant.

Add minced turkey, sautee until almost cooked.

Add mushroom, cashew, mix well.

Add soya sauce.

In the rice cooker:

Wash rice. Once cleaned, pour in chicken broth.

Add minced turkey sautee above.

Mix well, switch the rice cooker on and Cook.