Chicken Breast Marinated in Chinese Style

 Chicken Breast Marinated in Chinese Style

Normally we used pork, but I don't really like pork so I used chicken breast.

If you'd  like to have it moist, use pork belly or chicken thigh fillets.

  Ingredients:

1 Chicken breast, sliced
1 pc red fermented bean curd & 1 tbsp of its juice
1 tsp five spice powder

1 tsp sugar 

1 tbsp oyster sauce
1 tbsp of sambal oelek/chili paste
**you don't have to use this chili paste if you don't like it spicy**

Rice brand oil

Method:

Combined all ingredients, except rice bran oil.

Mix them well, marinate them in the fridge for 24 hours.

After that, heat oil in a pan, fry the marinated chicken in batches.

Then ready to serve (^_^)

...: Easy right? :...

 After marinated for 24 hours

 Ready to serve ... yum!!

This is the fermented bean curd.

Besides for cooking, if you like the taste, you can eat it directly too.