Fuyunghai / Chinese Crab & Prawns Omelette

FUYUNGHAI / Chinese Style Crab and Prawns Omelette

Ingredients:

5 eggs, beaten

1 tsp garlic powder

1 tsp salt

1/2 tsp pepper

1/2 tsp chicken powder

1/2 onion, diced finely

1 can of crab meat

1/2 carrot, grated

prawns

2 spring onion, chopped finely

Oil for frying

Sauce:

1 tbsp butter

1 garlic, minced

4-5 tbsp HEINZ tomato sauce

salt & pepper

a handful baby green peas

lemon juice, as needed

sugar, as needed

Water

Method for crab and prawns omelette:

Mix beaten eggs with all ingredients.

Heat pan, add oil, once oil is hot, add mixture, fry until both side cooked & golden.

Set aside.

Method for sauce:

Heat butter, add garlic, once fragrant, add tomato sauce, 

lemon juice, salt and pepper, water, sugar.

Mix well, taste if you need more tomato sauce or lemon juice.

Bring it to boil, add baby green peas, bring to boil again. Then ready to serve.

Just pour sauce on top of crab & prawns omelette.

Ready to serve with Cap Cay / Saute mix veggies and steamed rice.

I personally like the sauce to be sweet and sour.