Raspberries Cobbler

I was trying to make Surabaya's Layer Cake this morning

but somehow they were failed :(

The first time I saw this on Martha Stewart Cooking Show but it was Blackberry Cobbler

Since the Layer Cake was failed, and I did make Raspberries Cobbler before (but never posted it yet)

I decided to make it again and also to used up all frozen raspberries in the freezer.

Raspberries Cobbler

Ingredients:

125 gr of unsalted butter

frozen raspberries

1 cup Hermestas diet sugar

1 cup plain flour

2 tsp baking powder

a pinch of salt

1 cup low fat milk

1 tsp vanilla extract

Method:

Preheat oven to 180C.

Heat butter in the oven using baking pan until melted for about 5-7 minutes.

Place raspberries in the bowl, sprinkle 1 tbsp of Hermesetas diet sugar.

In separate bowl, add sifted sugar, plain flour, baking powder and salt, whisk together.

Then add milk and vanilla extract, whisk until combined then add melted butter from the oven, stir to combine.

Pour the mixture into the baking pan then add raspberries on top, evenly spread.

Into the oven and bake for 44 mins - 1 hour or until top is golden brown.

I served it with a sprinkle of caster sugar on top.

 Ready to bake Raspberries Cobbler

 Raspberries Cobbler fresh from the oven