Prawns and Sweet Potato Fritters
Ingredients:
1 sweet potato, grated
a handful of beanshoots, drained
about 300 grams of prawns, chopped coarsely
about 1/2 cup Corn flour
about 1/2 cup Rice flour
Salt and pepper
2 spring onion, finely chopped
1 tsp curry powder
1 tsp of garlic powder
1 egg
Oil
Method:
Mix all ingredients together.
Make sure the consistency is not too runny.
Heat oil in high heat, once heated, then turn the heat down to medium heat.
Take 1 tbsp of mixture into the oil.
Be careful not to burn it.
Continue with the rest.
Placed fritters in kitchen towel.
Then transfer them to a plate or bowl.
Serve with sweet chilli or Thai Nuoc Mam Sauce or just chilli sauce or...
just eat it as it is like my husband did ;-)
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