My Fish Cake

MY FISH CAKE

I have a little fish fillet and a carrot, which was starting to get old in the fridge.

Thinking of making something from it, I came out with my fish cake.

Hope you enjoy it as much as we do (*_*)

Ingredients:

250 gr White fish fillets

a knob of ginger, grated

1 tsp garlic powder

1 carrot, grated

1 long red chilli, deseeded, thinly sliced

2 spring onions, thinly sliced

salt & pepper

oil for frying

Method:

Put fish fillet in the food processor until smooth.

TIP: make sure the fish is cold (Not frozen, nor in room temperature) this will make the fish fillets easy to processed in the food processor.

Move fish fillets in a bowl, add other ingredients in it (except oil).

Mix them well and form balls until all mixture finished.

Heat oil in high heat, once hot, turn the heat down to medium-moderate heat.

Put the ball into the oil one by one and press them down so they are flat.

**You can leave them round, if you like**

Fry until all fish cake are fried and cooked.

Serve with sweet chilli (^_^)