Fast, Easy and Yummy
Chicken and Rice Dish
Ingredients:
300 gr chicken thigh fillets, cubed
5 shallots, thinly sliced
2 garlic, thinly sliced
1 tbsp oyster sauce
1 tbsp soya sauce
1 tbsp Chinese cooking wine
1 tsp sugar
1/2 tsp sesame oil
2 tbsp grape seed oil
for garnish:
2 spring onion, sliced
Method:
Heat oil in a pan, add shallots, sautee until almost soft
Then add garlic, sautee for 1 minute
Add chicken, sautee until just cooked.
Add cooking wine, soya sauce, oyster sauce and sugar.
At this stage you can add a little amount of water, if you like.
Mix well and reduce heat to low heat, until chicken cooked and sauce thickens.
Ready to serve with steamed rice and garnish with fresh chopped spring onions.
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