Marinated Chicken - Vietnamese Style
by Luke Nguyen Ingredients:
300 gr chicken thigh fillets
2 garlic, minced
3 shallots, minced
2 tbsp of fish sauce
1 tbsp of sugar
1 tbsp of oyster sauce
about 1/2 tsp of ground black pepper
2 stalks of lemongrass, inner part only, thinly sliced
1 long red chilli, sliced
1 spring onion
Oil
Method:
Mix all ingredients except oil, leave it in the fridge overnight.
The next day, heat oil in a pan, add chicken mixture and cook in medium heat until chicken cook.
Serve with steamed rice.
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