Wednesday, May 26, 2010

Steamed Pak Choy with Sesame Oil and Light Soy Sauce Dressing


This is really easy, just like the title:
Cleaned and steamed pak choy in salted water.
Once done, strained and moved them to a plate.
Pour mixture of 1 tsp sesame oil and 1 tbsp of light soy sauce.
Pour the dressing mixture on top.

You can add chilli oil and/or chilli powder in the dressing sauce.


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