Simple Laksa Noodle with Fried Tofu

Simple Laksa Noodle with Fried Tofu

This is fast, easy and satisfying (^_^)

Ingredients:

2 packages of Maggie instant noodle, chicken flavor

1 small can of coconut milk

1 package of Singaporean Laksa Paste

frozen Green peas

1 package of Fried tofu, chopped length wise

(you can get this from asian grocery)

fresh Coriander leaves

Salt & pepper, as needed

Oil

Method:

Take noodles of the packages, we don't use the seasoning that came with it.

Heat 2 tbsp oil, add laksa paste and cook until aromatic.

Pour in coconut milk and bring to boil.

Add noodles, frozen peas and tofu.

Bring to boil in medium heat until noodles are cooked.

Taste and add salt and pepper (if you like).

Garnish with fresh coriander leaves.

Ready to serve.

You can cracked 1 fresh egg at the bottom of the bowl and

pour the laksa noodle on top, the serve.