Sachertorte ala Bubba Sparx

 

I definitely still need to learn how to "smooth sweep" the topping.

It was yummy, though :D

Thank you, Bubba

Cake recipe, please go to http://www.cookle.at

Topping:

200 gr of milk chocolate (I use cooking chocolate)

+/- 300 ml of double cream

Melt milk chocolate on double boiler.

Using mixer, on high, whip double cream until fluffy.

Pour melted chocolate on whipped cream.

Mix well and smear it on the cake.