Homemade Soto Ayam

Homemade Soto Ayam

I don't know what to call this,
I guess Indonesian Yellow Chicken Soup :-)

Ingredients:
Fried chicken, meat only
2 Hard boiled eggs
4 Boiled potatoes
Bean Sprouts
Cabbage, finely chopped, blanched in hot water
Cherry tomatoes
1 knob of galangal, bruised
2 lemongrasses, bruised
salt, sugar, pepper
1.5 litre of chicken stock
vermicelli, soften in cold water then blanched 1 minute in hot water


Blended Ingredients:
3 shallots
5 garlics
1 knob of ginger
1 tsp of turmeric powder
3 pcs of candlenuts
water, as needed

Garnish:
fried shallots, celery, lime/lemon juice


Method:

Bring chicken stock to boil.
Add blended ingredients, galangal, lemongrass bring to boil.
Add 1 tbsp of salt, 1 tsp of sugar, a dash of pepper.
Mix well, bring to boil, taste to adjust the seasoning.

In a serving bowl put:
vermicelli, potatoes, chicken, tomatoes, cabbage, and bean sprout.
Pour chicken stock mixture on it. Put eggs on top.
Garnish with celery and shallots and lime juice.