Chicken and Piquillo with Basil Pesto Plus Mashed Potato Pea and Bacon

Chicken and Piquillo with Basil Pesto

Mashed Potato, Pea and Bacon

This is a twist of an easy peasy yummy "Turkey Involtini" recipe from Super Food Ideas :-)

I should used Turkey Breast instead of Chicken Breast

Since I couldn't open the Piquillo jar (I have arthritis), I did not fold Piquillo and Basil Pesto into the pounded chicken breast.  

I add fried bacon into the mashed potato and pea.

yummoooo :-)

 

Mashed Potato, Pea and Bacon

Ingredients:

8 small Potatoes

1 cup Frozen Peas

Sour Cream, as needed

Parmesan Cheese, as much as you like :-)

4 shoulder bacon, finely chopped

Method:

Spray frying pan with cooking oil.

Fry bacon until golden and crispy, set aside. Keep the oil.

Washed Potatoes, put in a sauce pan, cover with cold water.

Bring to boil until potatoes cooked, add frozen peas for the last 4 minutes.

Drained. Put the sauce pan back on top of the stove, mashed.

This will also dry excess water.

Mix all together in a serving bowl 

including sour cream and parmesan cheese, mix well.

Chicken and Piquillo with Basil Pesto

Ingredients:

2 chicken breast fillets, sliced thinly.

2 tbsp basil pesto

150 gr piquillo, quatered

Olive oil spray

Method:
Use the same pan that you used to fry bacon, add more cooking oil spray if needed.
Fry chicken breasts until cooked on both sides.
Put them on serving plate.
Put piquillo and drizzle with basil pesto.
Ready to serve.

~ Enjoy~