Fried Battered Fish and Eggplants with Chunky Pineapple Salsa

Fried Battered Fish and Eggplant

with Chunky Pineapple Salsa

Fried Battered Fish and Eggplant

I am sure y'all already knew how to make them :-)

My Chunky Pineapple Salsa

Ingredients:

1 can of pineapple in natural juice, chunky-ly chopped, keep the juice

1 small shallots, finely chopped

2 tomatoes, cubed

1 tbsp lemon juice

1/4 tsp of salt

Method:

Combine all ingredients together,

add 3 -4 tbsp of pineapple juice

and carefully mix them - not to break the pineapple.

Chilled in the fridge until ready to be eaten :-)

~ Enjoy ~

Below are some fish and seafood and Salsa cookbooks that would be useful: