Simple Vermicelli Soup
with Choy Sum and French Poach Eggs
Vermicelli here is not bihun / mee-hoon / bee-hoon
it is sohun, which is much softer that bihun.
We had this for our light lunch on Sunday.
This can served 2 portions but a light/little portions.
Recipe for French Poach Eggs, can be viewed here:
= = Vermicelli Soup = =
Ingredients:
1 package of vermicelli
about 500 ml of water
1 tbsp of chicken powder (i use MASSEL)
1 bunch of choy sum, chopped
Method:
Boiled water in a pan, add vermicelli & choy sum.
Bring to boil, add chicken powder & mix well.
Ready to serve with French Poach Eggs.
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