Fried Masala Fish

I posted this recipe before using orange roughy fillet.

This time I used salmon... big fish, meaty...

Ingredients:
1 salmon fillet, boned & skinned
1/2 brown onion, sliced thinly
Salt, as needed.

Spices mixture:
1 tsp ground coriander
1/2 tsp ground turmeric

1 tsp chilli powder
1 garlic, grated
Oil, as needed

1/2 tsp salt

Mix all spices together with oil, this time I made it quite thick.

Method:
Heat oil, sautee brown onion, add salt, for about 20 minutes

until the color becomes black and really translucent then set aside.
Using tip of knife, make some incission on salmon meat.

Just so the spices mixture will get into the fish,

and when you fried it the inner sider of the fish will be cooked

because this is a meaty/thick salmon.

Rub fish with spices mixtures thickly.
Heat the oil you use to sautee brown onion

fried fish for 2-3 minutes on each side until cooked.

I put the other mixture onto the other side of the fish when once side is on the frying pan. By doing this, I get a thick spices mixture on the fish, instead of smearing it on the plate.