Prawns Rice Porridge

Prawns Rice Porridge

Ingredients:

1 cup of rice, washed

Prawns, peeled

1/2 cup of corn kernels

1/2 cup of baby peas

2 cloves of garlic, whole

2 spring onion, chopped finely

1 tsp of chicken powder

3 eggs, beaten well

salt and pepper

Method:

Combine garlic, rice, corn kernels and baby peas,

bring to boil with 3-4 cups of water until become porridge.

Add chicken powder, salt, pepper, prawns.

Mix well, bring to boil until prawns cooked.

Once cooked, switch off the stove, immediately add spring onions.

Ready to serve