My Style of Malaysian Roti

I'm still curious about this Roti.

I added 1 sachet (7 grams) of dry yeast into the mixture.

I like this one better than the previous one I made

http://missluckypiggy.blogspot.com/2009/08/meat-balls-curry-and-my-style-of.html

The result is a soft and fluffy bread.

because the result is a soft and fluffy roti.
Try it yourself ... yummmoooo :-)

And this time I tried to bake it,

but I prefer the Fried one better.

Perhaps I should add baking powder if I want to bake it.

Well,,, there is always next time...

Maybe next time besides dry yeast, I will also add baking powder.

Then bake it, see whats the result, and will share it with you.

Cheers Guys :-)