Sambal Terasi - versi 2

Sambal Terasi - Versi 2 /

Indonesian Shrimp Paste Chilli - 2nd Version

Ingredients:

2 heaps tbsp of sambal oelek

2 tomatoes, diced finely

1 heaps tsp of Indonesian cooked shrimp paste

2 tbsp oil

Method:

Heat oil in a pan.

Then add sambal oelek & tomatoes.

Mix well, cook until all cooked.

Add shrimp paste and mix well, then switch off the stove.

Sambal Oelek that I use is "CONIMEX" brand, made in Holland.

For me, the saltiness & acid in it is enough.

So I did not add more salt.

Had this today with fried salted mackerel (made in Thailand)

with steamed white rice,,,, yuuummmooooo....