Wednesday, August 26, 2009

Egg, Minced & Coriander

Egg, Minced and Coriander
Ingredients:
3 eggs, beaten well
250 gr turkey minced
3 spring onion, chopped finely
2 garlic, minced
1/2 onion, chopped finely
1 heaps tsp of ground coriander
1 tsp chicken powder (i use MASSEL)
1/2 tsp salt
1/2 tsp pepper
2 tbsp oil
Method:
Mix beaten eggs with spring onion.
In separate bowl, mix minced turkey with ground coriander.
Heat your wok, add 2 tbsp of oil.
Once oil is hot, add onion & sautee until translucent.
Then add garlic & sautee until fragrant.
Add minced turkey, cook until the color changed.
Add egg mixture, chicken powder, salt & pepper.
Mix well until all cooked.
Can be served with white steamed rice
or Malaysian Roti

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