Tuna and Penne Pasta Baked ... Again...

ok guys,,, here is MY tuna and penne pasta baked...

this one is special FOR US coz I made it without the instant seasoning :D

here is the recipe

Ingredients:

2 garlic, sliced thinly

1 shallot, sliced thinly

1/4 brown onion, sliced thinly

1 big can of tuna in brine / springwater

(i tipped the water on the pasta)

about 250 gr of penne pasta

3 eggs (i did not beat the eggs)

Mozarella & Cheddar cheese

1 small can of tomato paste

1 tomato, diced small size

1 tsp chicken powder (i use MASSEL)

1/2 tsp salt

1/2 tsp pepper

Oil

Method:

Prepare baking tray, add penne pasta, and tip the water from canned tuna in it.

Prepare sauce pan, add oil and once hot, add brown onion & shallot,

sautee until translucent, add garlic.

Once all soft, add tuna, tomato paste, diced tomato,

chicken powder, salt & pepper.

Add about 2 cups of water and bring to boil.

Once boil, pour it onto penne pasta, add cheese then mixed well.

Then add the eggs on different spot in the baking tray.

Top it again with cheese.

Into the oven 200 degree celcius fan forced oven

for about 15-20 minutes or

until the cheese is golden brown.

Then ready to serve with ,,, tomato sauce (for my husband),,, chilli sauce (for me),,, this was our lunch... yuuuummmmm,,,, even my husband said it is yummy... happy me :-)

Hope you like it!

Cheers :D