Meat Balls Curry and My Style of Malaysian Roti

My Style of Malaysian Roti

I couldn't believe the nice smell coming from the mixture while I was mixing all ingredients together. This Roti is delicious, my husband said it is delicious! So y'all should try it,,, so your husbands would love you more just like mine hahaha... Have a lovely day, Ladies (^_^)

Ingredients:

1 cup of self-raising flour

1/2 cup of corn flour

1 heaps tsp of chicken powder (i use MASSEL brand)

3 cloves of garlic, minced

2 spring onions, sliced thinly

1 carrot, grated

Water, as needed

Oil, as needed

Method:

Combine all ingredients together except oil.

Put some flour on the working surface to knead the flour.

You don't have to knead the dough to much.

Form it into a large sausage shape.

Cut 1 by 1 and flatten the dough with your roller.

In a hot pan, add a little bit of oil, fry both side until golden brown.

 

Meat Balls Curry

I use MILK instead of Coconut Milk, this is mainly for my husband. He always feel bloated after eating food that contains coconut milk. So I used milk, nothing different and no bloated feeling anymore PLUS it is healthier because I use non-fat milk (^_^)

Ingredients:

1 package of rendang sauce, KOKITA brand

2 package of gulai sauce, ASIAN HOME brand

about 3 cups of non-fat milk

1 can of red kidney beans, drained

250 grams of minced turkey

Method:

Form minced turkey into meat balls.

In a medium hot sauce pan, add all sauces.

Mix well, add meat balls, just to sealed them.

Add milk and red kidney beans, bring to boil until meat balls cooked.

Then ready to serve with Malaysian Roti.