Tuesday, August 4, 2009

Mun Tofu and Rice Porridge

Rice Porridge Recipe
Ingredients:
1 cup of rice, washed, covered with 3-4 cups of water
1 cup of corn kernels
1 tsp of chicken powder
1/2 tsp of salt
Method:
Mix all ingredients and bring to boil in medium heat for 1 hour
until it become porridge.
Just click below for Mun Tofu recipe:
Serving suggestions:
Rice porridge on a bowl and add the Mun Tofu on top of it.

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