Chinese Style Steamed Salmon

BEFORE

After steamed


Ingredients:
Fish fillet (I use Tasmanian Salmon )
1 tbsp Chinese rice wine
1/2 tsp minced ginger
2 cloves of minced/grated garlic
2 tsp soya sauce
1 tbsp sesame oil
fresh coriander leaves
a handful of black chinese mushroom/hioko, soak in hot water & sliced

Directions:
Put fish in the steam dish.
Pour on the fish - Chinese rice wine, soya sauce, sesame oil,
top with mushroom and fresh coriander leaves.
Steam for 10-15 minutes until fish cooked.
Ready to serve.