Ayam Goreng Mentega / Butter Fried Chicken

we like this one (which one we don't like? seems like we like all food hahaha...)

well, I was making vegetable fritters, i'm sure y'all know how to make it already,

and there are still some mixture of it left... so i make this dish...

my mixture of VEGETABLE FRITTERS was consists of:

1 cup of plain flour

1/2 cup of corn flour

1 carrot, grated

1/2 cabbage, chopped finely

1/2 package of bean shoots

1 tsp of chicken powder (i use MASSEL)

1/2 tsp of salt

1/2 tsp of pepper

1 tsp (yes,,, 1 tsp) of baking powder

and water

Combined all mixtures together but not too lose, the mixture should be a bit thick.

Spoon/scoop 1 by 1 and fry it in a medium hot oil on both sides

until golden brown.

Now from this mixtures, I only add slices of 1 chicken breast fillet (skinned)

and mixed them well.

Fry it one by one until golden brown in a medium hot oil, then set aside.

On a sauce pan, add 2 tbsp of butter.

Once melted, add 1 tbsp of wochestershire sauce,

1 tbsp of soya sauce, 2 tbsp of sweet soya sauce,

and a pinch of salt, then bring to boil.

Once boiled, switch off the stove and add 2 tbsp of lemon juice (or as much as you like).

Pour this sauce onto the chicken & ready, we had it with steamed white rice

and Tjap Tjhai / Cap Cay.