Thai Fish Cake

Thai Fish Cake

Ingredients:
300 gram of white fish fillets
3 green onion, sliced
1/2 tsp of brown sugar
1.5 tsp of coriander powder
1/2 tsp of cumin powder
1 tsp of chili powder
2 tbsp of fish sauce
3 tbsp of Corn flour
1 Egg
4 tbsp of thick coconut milk
1 tsp lime zest (or kaffir lime leaves)
Rice bran oil for frying
1/2 tsp of grated ginger

Method:
Put fish fillets in the food processor

Once smooth, moved to a large bowl.
Add the rest of the ingredients, except oil, mix well.
Heat oil in a pan and spoon 1 tbsp at the time into the frying pan.
Continue until the mixture finished.

Ready to serve.

Our Simple Dinner: Sautee Turkey Minced and Wombok

This was our simple dinner:

Sautee Turkey Minced and Wombok
and
Manadonese Style Corn Fritters

Sautee Turkey Minced and Wombok

Ingredients:
1/4 of wombok, thinly sliced
3 garlic, thinly sliced
Green peas
1 block of chicken stock
salt and pepper
1 tbsp of oyster sauce
1 tbsp of light soya sauce
1 tbsp of Rice Bran oil


Method:

Heat oil in a pan and sautee garlic until fragrant.
Add wombok and green peas, sautee for 1 minute.
Then add oyster sauce, light soy sauce, chicken cube, salt & pepper.
Mix well and continue sauteing until all cooked.

Sautee Prawns and Green Beans

Sautee Prawns and Green Beans

Ingredients:

250 - 300 grams of prawns, cleaned & leave tail on

Green Beans

4 cloves of garlic, thinly sliced

1 tbsp of oyster sauce

3 tbsp of fish sauce

1 tbsp of raw sugar

Water as needed

2 tbsp of Rice Bran oil

1 tsp chili flakes

Method:

Heat oil in a pan, once hot add prawns, sautee until just cooked, leave aside.

Use the remaining oil to sautee garlic until fragrant.

Add green beans, while sauteing add water, close the lid until almost cooked.

Put in the prawns, oyster sauce, fish sauce, sugar and chili flakes.

Mix all well, saute for about 1 minute further.

Then ready to serve with steamed rice.

Bubba's Mie Godog Jawa

Bubba's Mie Godog Jawa /

Javanese Steamed Noodle

Click here for this recipe.

Manadonese Style of Corn Fritters

Manadonese Style of Corn Fritters

Manado is the capital city of North Sulawesi

in Sulawesi Island, Indoesia

One of my favorites is the corn fritters.

Ingredient:

200 grams of sweet corn kernels

1 cup of plain flour

1/2 cup of rice flour

1 block of chicken stock

6 pcs of kaffir lime leaves, thinly sliced, removed the stem

1 spring onion, thinly sliced

salt and pepper

cold water as needed

1/2 tsp baking powder

Rice Brand Oil for frying

Method:

Mix plain and rice flour with water, until get the right consistency (not too thick)

Add corn kernels, chicken stock, kaffir lime leaves, spring onion, salt and pepper.

--You can add slices of chilli or chilli flakes, I didn't use it--

Mix all really well.

Prepare oil in the pan, take one tablespoon of mixture and fry it.

Continue until finished.

Steamed Rice Noodle with Minced Turkey and Shiitake Mushroom

Steamed Rice Noodle with Minced Turkey and Shiitake Mushroom

Kwetiaw Rebus dengan Cincang Ayam Kalkun dan Jamur Shiitake

Ingredients:

200 gr dry rice noodle

Bean shoots

Pak Choy

Minced Turkey

Shiitake Mushroom

4 garlic, minced

2 spring onion, thinly sliced

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tsp sugar

50-100 ml water

2 tbsp rice bran oil

ground white pepper

 1 cube of chicken stock (I use "OXO" brand)

for garnish: tong cai / tang chai / tianjun vegetable

Method:

Heat oil, add garlic sautee until fragrant.

Add shiitake mushroom and minced turkey.

Once cooked, add oyster sauce, sugar, soy sauce, white pepper.

Mix well and add water.

Taste to adjust the seasoning.

Switch off the stove.

Boil water in a pan, add 1 cube of chicken stock.

Mix well and add rice noodle.

Cook rice noodle according to instructing in the package.

Mine only take 5 minutes in boiling water.

Strained, put them on the plate.

Then use the same water, boil pak choy and bean shoot for about 1 minute.

Strained, put them on top of the rice noodle.

At last put minced mixture on top of vegies.

Garnish with tianjun vegetables.

Ready to serve.

Mix well before eating.

My Fish Cake

MY FISH CAKE

I have a little fish fillet and a carrot, which was starting to get old in the fridge.

Thinking of making something from it, I came out with my fish cake.

Hope you enjoy it as much as we do (*_*)

Ingredients:

250 gr White fish fillets

a knob of ginger, grated

1 tsp garlic powder

1 carrot, grated

1 long red chilli, deseeded, thinly sliced

2 spring onions, thinly sliced

salt & pepper

oil for frying

Quick Noodles

 

 

Steamed Pak Choy with Sesame Oil and Light Soy Sauce Dressing

This is really easy, just like the title:

Cleaned and steamed pak choy in salted water.

Once done, strained and moved them to a plate.

Pour mixture of 1 tsp sesame oil and 1 tbsp of light soy sauce.

Pour the dressing mixture on top.

You can add chilli oil and/or chilli powder in the dressing sauce.

Grilled Corns

I am sure you all already know how to make it ;-)