Easter 2015 with Family

I was very lucky got to spent Easter long weekend

with my sister and her partner, I called both of them My Sisters :)

Lots of laugh, chit chats and of course I cooked lots of food.

One of my sister marinated pork belly with tamarind and chilli,

while it is baking in the oven, she warmed up the marinate juice.

Once the pork belly is baked, she put them into the juice, so it was a bit soupy.

Taste so delicious, I think I had the most pork belly (even pork) on my life that night...LOL...

They brought they catering too which was

Purple yam dessert, and

Tom yum soup.

 I made homemade chicken satay from chicken breast,

with homemade satay sauce.  No peanut butter here (smile)

 Baked Japanese Cheesecake too.

Light and fluffy but the top cracked,

I think I have to lowered the temperature to 150 C.

OK that will be for my future post (smile)

 And the above 2 photos were from

my homemade Salmon and Zucchini quiche

with homemade short crust pastry.

The pastry is so good, with a lot of filling too.

Homemade is definitely better than store bought ones,

well at least I know what's in it.

And of course, I made lots of fried food,

but forgot to take photos of them.

I managed to took this photo of vegetable stuffed tofu

coated with spiced flour then dip fried.  So Good,

my Sister asked me to make another batch on the last day before they left.

Vegetable: bean shoots and cabbage cooked only with finely chopped garlic and finely chopped spring onions, once cooked pour in mixture of corn flour and water, once the mixture thicken, switch off the stove, let it cool.

The spiced flour is also simple: plain flour, turmeric powder, chopped spring onion, grated fresh garlic, ginger powder, salt and pepper, ground coriander seeds (I ground them manually), mix them all together with icy cold water.

Heat oil in a medium hot heat, the oil has to be hot enough,

fry them in batches until golden brown on each side.

Guarantee you can't stop eating them LOL.

Other fried food: Corn Fritters - I used super sweet canned corn kernels,

and Vegetable Fritters.

I also cooked Plain Naan, Aloo (Potato) Naan),

and Indian Roast Chicken for them.

Hope your Easter Holiday was a great as mine.

//\\  Thank you for looking //\\