Happy New Year 2015

HAPPY NEW YEAR 2015!!!

MAY YOUR YEAR BE FILLED WITH LOVE, LAUGHTER,

JOY, PROSPERITY, TUMMY FULL WITH YUMMY FOOD :D

First day of 2015 we had:

Crab and Egg Puyunghai / Foo Yuong /

Crab Omelette

with Sweet and Sour Sauce

Broccoli and Carrots in Oyster Sauce

Jasmine Rice

(cooked with absorption method)

Crab and Egg Puyunghai / Omelette

You will need:

1 package of ready to use cooked crab meat.

1 small brown onion, finely sliced.

6 eggs, beat well.

2 cloves of garlic, crushed with garlic crusher.

2 spring onions, thinly sliced.

salt and white pepper, to taste

rice bran oil for sautee

Method:

In a bowl

combined eggs, beat well, add crab meat

and spring onions, mixed well.  

Set aside

Heat pan, add oil, sautee brown onion until fragrant,

Add garlic, sautee until fragrant and onion translucent.

Add egg mixture, cook like you cook omelette.

Since I pour the whole mixture in,

the omelette was quite big

so it was a bit difficult for me to flip it nicely without breaking it.

Still tasted good though ;)

Arrange on serving plate once cooked.

Ready to serve with sweet and sour sauce.

Sweet and Sour Sauce for Crab Puyunghai / Omelette.

I didn't use measurement, this is what I used:

1 clove of garlic, thinly sliced.

Water.

Tomato Sauce.

1 Tomato, quartered.

Green Peas, i used frozen ones.

A touch of salt.

A touch of white vinegar.

Sugar, good measurement since I like it sweet.

1 tbsp of corn flour mixed with 1 tbsp of water.

Method:

Sautee garlic (I didn't use oil because I used my non-stick blue pan)

until fragrant,

then add water, tomato sauce, sugar, frozen peas and tomato.

Cook until tomato soften.

Taste. I like it sweeter and a bit sour so I add white vinegar.

Add corn flour mixture, lower the heat, simmer until sauce thicken.

Pour into a serving bowl.

Ready to serve.

Broccoli and Carrots in Oyster Sauce

Thanks for looking ^_^