Crispy Fried Chicken

Crispy Fried Chicken

I got this recipe from Mbak Retno of Kedai Hambug,

who always have great recipes with beautiful tempting pictures too.

Mbak Retno, thank you for sharing (^_^)

You can click here for her recipe.

I made this about 2 nights ago and we all love it!

Below is her recipe too but I add few more ingredients:

Ingredients:
600 gr chicken breast fillet, thinly sliced to 15-20 pieces

Coating Batter:
10 tbsp plain flour
4 tbsp corn flour
2 tsp baking powder
1 tsp salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper (I did not add this so my toddler can eat it too)
1 tsp ground black pepper

1 tsp of ground coriander (I add this)

Crispy Flour Mixture:
10 tbsp plain flour
3 tbsp corn flour
1 tsp baking powder
1 tbsp salt

1 tbsp of shredded coconut (I add this)


Method:
Prepare hot oil for deep frying.
Dip sliced chicken into coating batter, then roll and coat with crispy flour mixture.
Deep fry in hot oil until golden brown.
Once cooked, drained.
Ready to serve.

_ - Enjoy - _

My Vanilla Cupcakes

Super Yummy Corn Fritters

I know I have posted some corn fritters recipes before but this one is a bit different.

On the day I made Oven Fried Chicken, I also made these fritters from the left over seasoning.

Here is the recipe:

Ingredients:

2 tbsp Rice Flour

1 tbsp Plain Flour

1/2 tsp Baking powder

1 Green onion, thinly sliced
1 carrot, grated

Cold water, as needed

Oil for frying

1 cup of Sweet corn kernels

Left over seasonings from My Oven Fried Chicken

Method:

Combined all ingredients together.

Fry per tablespoon in medium-high heat until golden brown.

Drained and served.

\~/~\~/ Hope you like it \~/~\~/

 

Oven Fried Chicken

Oven Fried Chicken

I believe this is a healthier alternative to Oil Fried Chicken.

This recipe is using Julie Goodwins' technique in her recipe, Oven Fried Chicken.

I used Indonesian Fried Chicken seasoning for this.

Here is my recipe:

Ingredients:

6 Chicken drum sticks

50 gr butter, melted

breadcrums

fine dessicated coconuts

1 sachet of Indonesian fried chicken seasoning

Method:

Preheat oven 200C or 180C fan forced.

Lay baking paper on baking tray.

In a mixing bowl, combined breadcrumbs and fine dessicated coconuts. (Sorry Friends, I don't have the exact measurement for this, but I used 1:1 for the comparison, perhaps that can be used as guidance)

Rub chicken with melted butter.

Put chicken in breadcrumbs mixture, press lightly so chicken covered well with it.

Placed them on baking tray.

Put them in the oven for 30 minutes on each side.

I was worried that the chicken won't cooked thoroughly,

then I continue to cooked them 15 minutes on each side.

Use skewers to check, if the it comes out clean / clear juice

that means the chicken pieces are cooked.


My family loved it, and I definitely will make it again ^_^


(^_^) Have a Bless Day to You All, Whoever Read this Post (^_^)

~ ~ Enjoy ~ ~