Dendeng Daging Garing / Indonesian Crispy Beef Jerky
and
Lado Ijo (Sambal Ijo Padang) / Padangnese Green Chili
Masakan Indonesia
Indonesian Food
Meskipun hamil besar, tapi tetep aja ngidam alias kepengen makanan tertentu.
Dendeng Daging Garing ini dulu suka aku beli di restoran Padang,
apalagi pas masih jamannya ngantor dulu,
bisa tiap hari makan nasi Padang.
Di sini kalo mau makan nasi Padang mesti ke Sydney dulu :(
Mending bikin sendiri aja, lebih cepet, gak pake lama karena nyetir ke Sydney dari sini sekitar 2.5 jam. Nah dalam waktu 2.5 jam aku udah bisa makan dendeng and sambel ijonya LOL...
Selamat mencoba resepnya dan semoga cocok di lidah (^_^)
One of my old time favorite, especially when I was still working in the office before I got married. Padang (capital city of West Sumatra Island, Indonesia) food is one of my favorite. I can eat it everyday! Crazy? Yes, I am LOL....
I am heavily pregnant and craved for this. Have not been eating this meal for quite sometime now. Actually I can just drive 2.5 hours to Sydney to Padang Restaurant to eat it but why go to Sydney while in 2.5 hours I can eat this meal at home! LOL...
Here are the recipe, I hope you will try and like it (^_^)
Resep Dendeng Daging Garing / Indonesian Crispy Beef Jerky Recipe
Bahan-bahan / Ingredients:
385 gram daging yang sudah diiris tipis.
385 grams blade steak, already sliced.
Aku beli di supermarket yang sudah diiris, kebetulan satu paket yang aku beli beratnya 385 grams.
Dagingnya: Blade Steak.
Bisa pake Rump Steak juga, baik diiris sendiri atau yang sudah diiris tipis siap pake.
Aku beli yang udah diiris tipis karena gak pinter ngiris daging setipis mungkin >^_^<
5 bawang putih, kupas, parut halus.
5 cloves of garlic, peel off the skin, finely grated.
2 cm jahe, kupas, parut halus.
2 cm of ginger, peel off the skin, finely grated.
1 sdm garam.
1 tbsp of salt.
1 sdt tamarind puree - jangan sampai terasa asam dagingnya, asal ada aja.
1 tsp tamarind puree, don't put too much, you don't want soured meat.
Air untuk merebus daging.
Water to boil the meat.
Minyak untuk menggoreng.
Oil to fry the meat.
Cara Memasak / Cooking Method:
Semua bahan dijadikan satu di dalam kuali, cicipi kadar garamnya jangan sampai terlalu asin.
Air jangan terlalu banyak, cukup untuk menutupi dagingnya saja.
Put all ingredients, except meat and oil in a wok. Taste to see if it has enough salt in it. Not too salty though. Not too much water too, just enough to cover the meat.
Daging dimasukkan ke dalam air, banyaknya air seperti di foto di atas, jangan terlalu banyak.
Rebus di api sedang sampai daging matang. Gak lama lho ngerebusnya.
Place the meat in it. Not too much water and it should look like on the above photo.
Use medium heat, boil the meat until they are cooked through. It won't take long.
Kalau sudah matang, angkat dan tiriskan.
Once cooked, take out the meat and drained.
Siapkan minyak di panci penggorengan. Panaskan di api besar.
Prepare oil in a wok, using high heat.
Goreng daging di api besar setiap sisinya sebentar saja, kemudian kecilkan apinya dari besar ke sedang, terus goreng dagingnya sampai kering dan garing.
Fry meat in a high heat, cooked briefly each side then lower the heat to medium, keep frying the meat until dried and crispy.
Kalau sudah, keringkan di atas tissue dapur dan pindahkan ke piring saji.
Once done, drained on paper towel and moved to serving plate.
Resep Lado Ijo (Sambal Ijo Padang) / Padangnese Green Chili Recipe
Bahan-bahan / Ingredients:
20 cabe ijo ukuran besar / 20 big green chili.
10 bawang merah / 10 eschallots.
3 sdm gula kasar / 3 tbsp of raw sugar.
2 sdm garam halus / 2 tbsp of table salt.
Goreng dengan minyak bekas menggoreng daging / Reserved the oil from frying the meat to fry this chili.
Cara Memasak / Cooking Method:
Tumbuk kasar atau blender kasar cabe ijo dan bawang merah.
Pound roughly or blend roughly big green chili and eschallots in mortar and pestle or food processor.
Goreng cabe ijo dan bawang merah yang sudah ditumbuk atau blender kasar menggunakan minyak bekas menggoreng daging di api sedang. Kalau sudah layu dan harum, masukan garam dan gula. Aduk rata dan cicipi sesuai selera. Matikan api. Pindahkan ke mangkuk saji.
Use the oil ex frying the meat to fry the above in medium high heat, once wilted and fragrant, add sugar and salt. Taste to adjust to your liking. Switch off the heat. Moved to serving bowl.
Lado Ijo siap saji / Padangnese green chili is ready to serve.
Sajikan dengan nasi hangat. Dijamin sepiring enggak bakalan cukup LOL...
Served with warm steamed rice and I assure you 1 plate won't be enough to enjoy this dish LOL...
Thanks for looking *Heart*
